LUNCH MENU

Fried corn Tortilla chips, served with melted cheddar, sour cream & guacamole

6 deep fried Balls made from a batter of fresh BVI conch and served with spicy chipotle sauce.

Golden pieces of tender Anegada conch w/ tangy chilli-mango lime cream sauce.

Pork Ribs seasoned with our Special House Blend and braised to perfection with our own flavorful BBQ Rum infused sauce.

Lightly breaded tenders in parmesan garlic dressing.

Coconut Crusted, butterflied 16/20 shrimps deep fried & served with sweet chili, lime sauce.

Five golden pieces of house made mozzarella bites served with chipotle mayo.

Sesame oil seared Tuna, Seaweed Salad, Mango Salsa, Wasabi, House dressing and Soy sauce.

Tender slices of Octopus served with marinated olive salad, tossed leafy greens and lemon vinaigrette

Fresh Mozzarella, slice of tomatoes, melon, leafy greens, pesto dressing and balsamic reduction.

Grilled fish fillet, lettuce, tomato, grilled onions with tar tare sauce.

Sandwich : Crispy fried chicken thigh. Lettuce, tomato, caramelized onions. Topped with ranch dressing.

lettuce, tomato, spicy mango sauce

Marinated jumbo shrimp, lettuce, tomato, spicy mango jerk sauce.

3 flour tortillas filled with lettuce, mango, parmesan, tomato salsa and chunky cuts of buttered poach lobster . Served with chilli mayo. lemon cilantro aioli.

Cheese, Pepperoni

Jerk Chicken, Peppers, Pineapple